Pongal

Type :Culture
Month : March
Location : All over Tamil Nadu

Pongal – A celebration of the harvest – Pongal is observed for four days in January, in Tamil Nadu. Bhogi Pongal – the first day, is an occasion for festivities at home. Flavored rice offered to the Sun God on the second day, Mattu Pongal, the next day, is celebrated in a more boisterous fashion. Village cattle are bathed and decorated and cattle races enliven village festivities

Pongal is celebrated on the first day of the Tamil month of Thai. It is considered to be an auspicious month. The Sun God is worshipped. In rural areas, people gather in front of their houses and cook Pongal in new pots. Stoves are made with clay and wood is used as fuel. When the Pongal is almost made, everybody shouts in ecstasy Pongal o Pongal. When milk is boiled, if it overflows, it is believed to be a sign of a prosperous agricultural during the coming season.

People visit their friends and relatives. Pongal food and sweets are exchanged among neighbors and relatives. The sugarcane crop ripens at the time of Pongal. Sugarcane is harvested and it is available in markets and childresn can be seen crunching sugarcane.

The First Day

This first day is celebrated as Bhogi festival homage is paid to Lord Indra for the abundance of harvest, thereby bringing plenty and prosperity to the land. Another ritual observed on this day is Bhogi Mantalu, when useless household articles are thrown into a fire made of wood and cow-dung cakes. Girls dance around the bonfire, singing songs in praise of the gods, the spring and the harvest. The significance of the bonfire, in which is burnt the agricultural wastes and firewood is to keep warm during the last lap of winter.

The Second Day

On the second day of Pongal, the puja or act of ceremonial worship is performed when rice is boiled in milk outdoors in a earthenware pot and is then symbolically offered to the sun-god along with other oblations. All people wear traditional dress and markings, and there is an interesting ritual where husband and wife dispose of elegant ritual utensils specially used for the puja. In the village, the Pongal ceremony is carried out more simply but with the same devotion. In accordance with the appointed ritual a turmeric plant is tied around the pot in which the rice will be boiled. The offerings include the two sticks of sugar-cane in background and coconut and bananas in the dish. A common feature of the puja, in addition to the offerings, is the kolam, the auspicious design which is traditionally traced in white lime powder before the house in the early morning after bathing.

The Third Day

The third day is known as Mattu Pongal, the day of Pongal for cows. Multi-colored beads, tinkling bells, sheaves of corn and flower garlands are tied around the neck of the cattle and then are worshiped. They are fed with Pongal and taken to the village centers. The resounding of their bells attract the villagers as the young men race each other's cattle. The entire atmosphere becomes festive and full of fun and revelry. Arati is performed on them, so as to ward off the evil eye. According to a legend, once Shiva asked his bull, Basava, to go to the earth and ask the mortals to have an oil massage and bath every day and to eat once a month. Inadvertently, Basava announced that everyone should eat daily and have an oil bath once a month. This mistake enraged Shiva who then cursed Basava, banishing him to live on the earth forever. He would have to plough the fields and help people produce more food. Thus the association of this day with cattle.

The Fourth Day

The Fourth day is known as Knau or Kannum Pongal day. On this day, a turmeric leaf is washed and is then placed on the ground. On this leaf are placed, the left overs of sweet Pongal and Venn Pongal, ordinary rice as well as rice colored red and yellow, betel leaves, betel nuts, two pieces of sugarcane, turmeric leaves, and plantains. In Tamil Nadu women perform this ritual before bathing in the morning. All the women, young and old, of the house assemble in the courtyard. The rice is placed in the centre of the leaf, while the women ask that the house and family of their brothers should prosper. Arati is performed for the brothers with turmeric water, limestone and rice, and this water is sprinkled on the kolam in front of the house.